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Origins: Honduras (Los Lesquines Lot 44), El Salvador ( Los Tucanes) I tried and loved the Los Lesquines 44, but it's unfortunately no longer available. Word of caution though - these are small-batch roasts so quantity is limited. This operation allows the company to focus all of their attention on the art and craft of roasting, which leads to delicious results. In this case, that means they focus on roasting and distributing their coffee without a brick-and-mortar store or cafe. Máquina is a small roasting operation in rural Pennsylvania founded by industry veteran Gabe Boscana, and it has a bit of a non-traditional approach. It really shines in a French press, so be sure to give that brewing method a try if you pick these up. The quality of this roast proves that Hopscotch really knows what they're doing. Mexico is not known for being one of the top coffee-producing countries and I've encountered dismissive attitudes from some experts in regards to coffee from this region. Tasting notes: The water-processed Mexico Oaxaca beans are rich and satisfying, with just enough brightness and nuance to keep things interesting. Roasting and serving great coffee is a community effort and when understood and implemented properly, these ideas can manifest truly delicious and interesting coffee. Coffee is a collaborative effort between the growers, importers, roasters, and baristas. Being so involved in creative communities can help roasters develop the skills and understanding necessary to excel in the third wave movement. Hopscotch Coffee, located in my former hometown of Bloomington, Indiana, has deep ties to the local music and art communities. It's fruity, bright, and juicy in a way that pops out and boldly sets itself apart from other regions. This is a great example of what makes coffees from Ethiopia stand out. Dark Horse suggests notes of white grape and lychee, which describe the taste of this cup perfectly. Tasting notes: I was very impressed with their Ethiopia Guji Walichu Wachu. It's easy for someone to tell the difference between an Ethiopia and everything else because the region produces beans that usually have more of a fruity, citric, and juicy profile. When educating others about coffee, I like to start with Ethiopia because the coffees stand in strong contrast to the flavor profiles from other regions. Two months of the year are spent traveling and meeting with the farmers who produce their coffee. They proudly point to their close relationships with the farmers they work with. Click on a link below to head directly to the brand's review, or just keep reading to get a look at everything.ĭark Horse Coffee Roasters is a roastery founded in 2013 by Bryan and Daniel Charlson in San Diego. That's what I've been drinking for years and chose to test that category for this story.īut since you're probably most interested in the best coffee, we'll get right to it. Single-origin beans are a big part of the third-wave movement in coffee and it's one of the biggest indicators of quality and skill for roasters, which I get into it here. There's plenty of great coffee out there, but ask any self-respecting coffee fiend and they'll point you in the direction of single-origin whole beans as the best coffee you should be drinking. As I said, I've tasted many cups of coffee. After that, I spent five years behind the scenes for a specialty coffee company in Los Angeles. I built up my skills and learned the ins and outs of coffee as a barista, which led to an opportunity to help open and develop the menu for a cafe in my home town.
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I've also spent most of the last decade working in the specialty coffee industry. By clicking ‘Sign up’, you agree to receive marketing emails from InsiderĪs well as other partner offers and accept ourĪs an obsessive coffee fiend, I've tasted many cups of coffee in my lifetime.